This Cashew Curry Sauce is my new best friend. Once boiling, reduce the heat to medium-low, cover, and simmer for 12 to 15 minutes until tender and the water is absorbed (3). Place the rinsed quinoa and broth in a pot (2) and bring to a boil. Rinse the quinoa in a fine mesh strainer under cold water (1) to get rid of any dust and debris. While the sweet potatoes and apples are cooking, make the quinoa. Bake another 10 to 15 minutes until tender and starting to caramelize on the edges ( 8 and 9). Stir the ingredients on both pans, turn the pans around and switch their position in the oven to ensure even baking throughout. Place both baking sheets in a preheated oven (7) and bake for 15 minutes. Spread them out evenly on another parchment-lined rimmed baking sheet (6). Using the same bowl, place the rinsed and drained chickpeas with oil and spices (5). Spread them out onto a parchment-lined rimmed baking sheet (4). Add a bit of oil and the spices (2) and mix well to evenly distribute (3). But don’t forget the dreamy Curry Sauce! How to make the recipe For the sweet potatoes and applesĬhop the sweet potatoes and apples into even bite size pieces and place them in a large bowl (1). If you’re not into curry flavors, a tahini sauce would be delightful on this bowl, instead.įeel free to make these quinoa bowls your own with your favorite mix of legumes and vegetables. Slice almonds would be a great choice, too.Ĭashew Curry Sauce ~ This sauce comes together easily in a blender, but feel free to use your favorite store-bought sauce if you prefer. Pumpkin Seeds ~ Optional for more texture. I used baby kale here, but any leafy greens would work, like spinach, arugula, or Swiss chard. Even just a small handful brings big nutrient gains. Greens ~ I love adding greens to my bowl meals. Tomatoes ~ Grape tomatoes bring a juicy burst of freshness.Ĭhickpeas ~ Roasted chickpeas bring a nice crunch to the dish as well as an added protein boost. I added some chili powder, smoked paprika, and cinnamon to spice up the natural flavors of the fruit and veggies.īutternut squash would work in place of the sweet potatoes if you prefer. The combo is sweet with a little hint of tart and reminds me all things fall. Sweet Potatoes and Apples ~ I love sweet potatoes and apples together, like in these delicious Breakfast Stuffed Sweet Potatoes. It’s what makes these quinoa bowls, quinoa bowls! However, rice, couscous, or any other grain would work in its place. Quinoa ~ Quinoa is a high protein, gluten free seed that is used as a grain. With an unforgettable taste, this dish would a clear winner in your household.6 Sweet Potato Quinoa Bowls w/ Cashew Curry Sauce Ingredients you need Ingredient notes and substitutions A perfect combination of sweet and mildly spicy, this dish guarantees a fine dine experience like none other. Give your taste buds a treat by preparing this flavourful delight. Be assured that this will be loved by kids as well as the adults of the house. Once served this dish will not be resisted by anyone who shares the same table as this dish. If you want to have something other than the usual vegetarian choices of paneer, mushroom etc, this is the perfect dish for you. Apt for occasions like pot luck, Sunday brunch and weekends, this party recipe is easy to make and can be cooked by first time chefs too. If you want to have a low carb lunch or dinner, then this dish is a perfect choice. This delectable curry goes well with hot tandoori roti, butter naan and lachcha paratha. Butter Cashew Curry is a delicious North Indian main dish which is prepared with roasted cashews, tomatoes, fresh cream and other spices like garam masala powder and dried fenugreek leaves.
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